Does it still have a little fat attached to it or is it just the skin? I love how readers tweak to make recipes their own. So, while I was very excited to try this recipe & hoped it would be a great substitute for tortillas. Don’t use the consistency of the video as your guide. THESE ARE GREAT! I just made these with an electric tortilla press sprayed with coconut oil. Read more about the benefits of gelatin in this great article on Chris Kressler’s site. -Kim. Thanks for commenting and enjoy your weekend. It is the fried skin of pigs and a rich source of protein and collagen. The batter should be thicker after sitting… maybe use half the amount of water and see? Well these are wonderful! I am having surgery in a f w weeks on my foot. It’s not your fault for missing it. I just want to say that I adapted it from an already established recipe. Thanks for your question. I have had mine for over 15 years and I use it multiple times a day. This recipe is a winner! You have made me so happy cause I miss the tortillas I used to eat !! Either don’t hit that button or check the recipe out on desktop. “make them as THINK as possible”!!! I’m curious how they’d be with pulled pork & cabbage slaw? Add egg, chicken, and pine nuts to the onion mixture. Contact I wish you and you son every happiness. I also like them better once they have been refrigerated for a while. If you guys don’t like this one, then try the other recipe from Maria Emmerich – psyllium wraps. -Kim. Do you mean powder form or extract? I can’t write the word “trace” on it. It’s common for someone on this type of meal plan to eat as low as 10 -20gm of carbs per day. Here is the link: https://www.lowcarbmaven.com/low-carb-tortillas-wraps-chalupa-shells/ roll them as thinly as possible and cook them in the pan. They turned out pretty good. Using the spicy pork rinds like the original recipe did, is just too much for my family (my kids don’t like spicy things) but I hope they make your breakfast taco dreams come true! Hi Adegier. Made these tonight. Have a great weekend. I get Baconettes brand from the store, but I don’t remember what their ingredient list looks like. Thanks for the recipe! Previously I had a Cuisinart. So according to dietary guidelines, I tend to a naturally low carbohydrate diet. My recipe program on the blog will only let me enter numerical values. But I would look at a pancake recipe and see where the difference is. Fellow Aussie here. Sorry for the inconvenience. I either put them in a plastic bag in a fridge or stack them on a plate and cover with plastic wrap for about 5 days. They need to be spread out thin so they don’t cook up super thick. You might just have to try different pork rinds. -Kim. I use the whey protein in my lc rolls per Maria’s recipe. Make delicious, healthy Thermomix meals that are LCHF, Low-carb and keto friendly. Great question, Jaki. Yes, Tony. -Kim. They were delicious and they held together when you picked them up (after they cooled). I would rather that than Pan cake style… Easier. Low Carb Thermomix Cauliflower Tortillas Makes 8-10 wraps Prep Time 1 hours Cook Time 20 minutes Rated: by Tenina Holder And, is the one you used salted? Thanks, Nanabella. Used somewhat like whey protein. Hi, Cindy. -Kim. It makes me happy. Pop them in a sealed container in the fridge or freezer (rolled between sheets of baking paper) and they’ll keep for two to three days in your fridge, or up to four weeks in your freezer. Have a great week. I am of Italian / Mexican decent . Just thaw in the fridge overnight. Just get one that is close enough to the amount specified in the recipe. You spelled erythritol correctly. Sometimes a bowl just can’t be a good enough substitute for an actual taco! I did the same thing! We kept them in the fridge for at least a week and they were still good. THANK YOU FOR THIS RECIPE!!!!!!!! Hi Taylor. Hi Johna, great question. Good luck. Thanks for taking the time to comment and leave a rating. I was always so sad that I couldn’t try so many of her fun recipes. I just make them as written. Thank’s for the recipe. How much of it do you taste, and do you think it would be tolerable for someone like me? 99 ($0.39/Ounce) Save 5% more with Subscribe & Save. The person who did the video used a Ninja, but she even asked me what I use. Philly Cheese Steak Wraps (low carb, keto). I think that 2-3 low carb tortillas during the week is okay if you aren’t sensitive to gluten. I would probably add a little almond or coconut flour to them. -Kim. -Kim. I hope this helps. Good to know you use Mastercook, it is my digital cookbook of choice. I love Mac’s variety of flavors but can’t always find them. So, i felt little ashamed. -Kim. I just added that info to the recipe. These low carb wraps have 8.6g net carbs and 34.2g of protein per serving.---Those who are following a low carb diet shouldn’t feel like they’re missing out on anything! Have a nice week. I would use a light tasting oil. These wraps look delicious, now I’ve got to decide what to fill them with! It was a great recipe except for that. Is the 4ozs of pork rinds after their crushed or bag size mine was runny and looked like crepes. I thin my batter if it gets to thick while I am using it. -Kim, sorry I just saw the post above about freezing them…… We loved these can’t wait to wrap stuff up LOL. That sounds like a great recipe. Next, I shared a fantastic recipe for low carb zucchini tortillas. If you’re looking for more great Thermomix recipes, please follow the ThermoKitchen FB Page. They did in fact look just like the photo. The wraps are available in Mozzarella or Marble Jack cheese and are specially cut to roll up easily. Thank You. I do not make any money on the video and in fact spent quite a lot to have it made and available for readers. Hi John. I just made them this past weekend and they are still great. Thanks. I want to buy a pan, but I was wondering if a crepe maker would work? Hello Lori. Have a great week. -Kim, So…I cant have any yokes. I’m a life long vegetarian. If you are entering this recipe in a fitness app, remember that entering the ingredients by weight gives a much more accurate picture of nutritional counts than entering by servings. Did you let the batter sit for several minutes so that the gelatin in the crushed pork rinds could absorb the liquid? They work just as well. This recipe makes a fairly firm product and for pancakes, you want “fluffy”. -Kim. You rock! I hope you have a nice weekend. I have no idea of what a bag yields … I’m sorry I don’t have a better option for you on this particular recipe. The main ingredient is the pork rinds which provides the structure, thickness and cohesion for the recipe. I forgot. They are ok, I made the less eggy version and I am very happy about that. -Kim. So, I’ve never used a pancake pan before (usually my skillet for everything), but because I am gluten free and low carb, I really want to try to make my own tortillas. If you have 2 wraps, double all of the nutritional information except that two wraps equals 1 carb (for the two together). Make sure to spread the batter with a wet spoon or you will end up with a thick pancake that will not serve well as a wrap. LOL! Start with a heaped tablespoon of the chicken mixture and spoon it onto the edge of the ham. Sandwiches, tortillas, wraps…Basically anything you would use a bread with! Thanks for taking the time to leave a comment. They were still soft and eggy but I was able to fold them around a filling of cooked seasoned beef, cheese and jalapenos to make keto enchiladas. I’d love to try this but I just wanted to see how your pork rinds look like? You can use one of the images above as long as you provide a link back to this website. I know because I tried it. Yeah! Your rating should be based on taste & performance vs. complaining about the batter mix. The enchiladas actually turned out pretty good. I only made half a batch for experimental purposes. Thanks! -Kim, I am on a low carb diet need to lose 100lbs, Cheryl, you are in luck. The first tortilla I made worked perfectly but it was very thick, even after using the back of a spoon to spread it. My husband brought home the store brand yesterday and it has 3 carbs per 2 tablespoons! Just above the recipe I mention that each wrap is trace carbs and 2 wraps are 1 net carb. easy. Having a cup of water nearby helps. I made mine in the blender and it worked fine. Hi Micki. They are gluten-free, and require no specialty ingredients. Unfortunately, the pork rinds is the major component of the recipe. Hi, Terry. Just wondering though, could you use coconut oil in place of the oil used ? Thanks for this recipe, since I started on a Keto lifestyle, I’ve been looking for bread substitutes. Super! Julie, Hiya, -Kim, hello how do you rate mission low carb wraps, Hi Anythony (Anthony?). The pork rinds can really thicken up depending on the brand. Have a great weekend! -Kim. Tip: Freeze your Low Carb Savoury Pancakes and pop them in the toaster to reheat and use as toast in the morning. Let me know. If so, measure the ground pork rinds into a bowl until it weighs 4 ounces. I like these wraps because they have a fair amount of fat and protein and very little fiber carbs. -Kim. I made breakfast tacos and they were delicious. Thanks for the compliment and thanks for sharing that link. -Kim. Great! One such book is The Great Cholesterol Con and is available on Amazon. I wish you luck in adopting your new life style. -Kim, I would put a piece of parchment paper between each one too :), I’ll come back and rate this after I’ve made it! Hi Gina, great question. I would like to know how it turns out with all egg whites. No more sacrificing 5+ net carbs to have a mediocre wrap. The kneading and resting process will just help activate the xanthan gum, and give the tortillas … What device were you on? They can be frozen and please refrigerate after making or they may mold. -Kim. Awesome! Thanks, Hi Florence. 200 g chudego twarożku (0,2% tł.) if not trying to freeze these; how do you store them? See more ideas about recipes, food, low carb recipes. Has anyone fried them to make traditional hardshell tacos? średnio trudne. Here’s a link with a description, you can find more on his site. -Kim. Marnie, so glad you like the recipe. All of these recipes are great low carb options, but they require specialty ingredients. The diet goes by many different names ketogenic diet, low carb diet, low carb high fat (LCHF), etc. Have them as a snack or serve with a salad for a main meal. -Kim. Oct 11, 2019 - Wraps that diabetics can eat. I use plain pork rinds and think these wraps are very neutral in taste. I hope to enjoy wrapping them with cold cuts, or other protein. I’m making these as I type this. I would think sugar would have to be labeled on the bag unless it was put in the catch-all “natural flavorings and spices”. Good to know. I make pancetta and always have skin from 12 pounds of pork belly. I hope you enjoy the recipe, Lori. I love sharing! Hi Chaundra. Have a great week. Thank you for your message. Tastes like an omelet to me, an I can make egg wraps with nothing but eggs ans save all that extra fat and calories from pork rinds and cream cheese. Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006. Have a great weekend. Hi since I’m beginning my low carb journey I can’t wait to try this recipe. Have a great week. You can type “tortillas” in the search box and I think it will bring up the post. I think chili dogs sounds awesome! I would keep them wrapped in the fridge or in a zip loc bag. Hello, Johanna. As far as hidden sugars… they may have them? Terms and Privacy Do you know how many carbs are in just one tortilla? Not spicy buy with a little zing. I have even seen 3 1/2 ounce bags in the store. I don’t have an alternative for this recipe, but I do have another recipe on the site that uses psyllium husks. I love the tips you included, thank you. They crisp up on the outside (with some oil), but aren’t exactly like the real thing. Hi, I added a bit of dill, salt and garlic powder to a different eggs recipe and the egg disappeared…and they were great. One of the things I used to buy a lot of are the Mama Lupe low carb wraps. ;) -Kim. I would’t go longer than about 10 days. I ran the pork rinds through twice because after the first time I didn’t think they were powdery enough. I’m in canada and my bag says its 70 grams. Yes, you are right about the Mac’s BBQ Pork Rinds. Thanks In the interest of research, I put cinnamon and vanilla syrup on one and it was yummy . Let you know how it turns out soon. I will add this info to the post. I’m not sure from where you are writing, but they are also known as fried pork skins or chiccarones and maybe pork scratching? Is this recipe good for people who have diabetes?? LOL! Good luck finding the pork rinds. Nevermind I had a moment. Makes 4. https://www.thermo.kitchen/keto-chicken-rolls-simple-low-carb The only downside is that the enchiladas don’t have that familiar corn flavor from the tortillas – which was to be expected. BUT, this may depend on the brand of cream cheese you use. You’re welcome, Dahlia. Have a great week. Najnowsza aktualizacja Thermomix ® obejmuje dwie nowe funkcje wideo: Inspirujące filmy Ta funkcja (wcześniej widoczna tylko na Cookidoo ® za pośrednictwem aplikacji lub strony internetowej) jest teraz dostępna bezpośrednio w urządzeniu TM6. They don’t quite have a pancake texture. Yes, really. It did not taste “eggy”. Kelsey, I haven’t made this recipe in a while because I am always working on new recipes for the blog. Let the batter sit for a minute or two to … what is a serving size? what worked best for me was to just use my batter measure…it was all coated with batter, and worked quite well! just saw storage tips below. I’m glad you were happier with the result this time. Maybe add 1/4 cup of corn meal to the mixture? -Kim. Glad you liked the recipe. Please leave this field empty. Add 1 tbsp at a time as needed. I don’t detect any porkrind flavour or smell, enough so that I was not at all grossed out and filled those crepes with a cream cheese/whipped cream fluff! If you google pork rind pancake recipes you will get a ton of hits.